A soft vegetable (aubergine) for vegetal bulk; pairs well with umami builders.
| Preparation | Gas | Binding | Overall |
|---|---|---|---|
| Roasted (low oil)usual | 1.6 | 1.0 | 3.0 |
| Sautéed | 1.6 | 1.0 | 3.0 |
| Puréed / mashed / peeled | 1.6 | 1.1 | 2.3 |
| Fried / oily | 1.6 | 1.0 | 2.9 |
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Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.