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Kale

Vegetables
GASP score by preparation (lower is gentler · 0–10)
PreparationGasBindingOverall
Raw1.40.74.9
Steamedusual1.20.73.3
Boiled & drained1.00.72.9
Roasted (low oil)1.40.73.6
Sautéed1.40.73.6
Puréed / mashed / peeled1.40.82.7

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Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.