Often contains: Gluten, Wheat.
Packaged or made-up food — may contain other allergens not listed here.
Allergen info is a guide only — always read the actual product label.
| Preparation | Gas | Binding | Overall |
|---|---|---|---|
| As served / plainusual | 3.2 | 3.1 | 4.8 |
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Alternatives for wholemeal flour, ranked three ways. Tap any ingredient to learn what it is.
Keeps the flavour and texture as close to the original as possible.
Wholemeal flour carries more wheat fructan and bran residue; white flour (less bran) or low-FODMAP rice flour are gentler.
Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.