Often contains: Milk / dairy.
Allergen info is a guide only — always read the actual product label.
| Preparation | Gas | Binding | Overall |
|---|---|---|---|
| As served / plainusual | 5.2 | 0.0 | 6.0 |
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Alternatives for milk (full cream), ranked three ways. Tap any ingredient to learn what it is.
Keeps the flavour and texture as close to the original as possible.
Same dairy character without the lactose.
Lowest likely gas, urgency, residue and irritation.
Non-dairy options; soy milk made from soy protein (not whole soybean) is low-FODMAP.
Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.