| Preparation | Gas | Binding | Overall |
|---|---|---|---|
| Boiled & drained | 5.0 | 3.3 | 5.2 |
| Canned & drainedusual | 4.7 | 3.3 | 5.0 |
| Puréed / mashed / peeled | 6.7 | 3.5 | 6.4 |
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Alternatives for borlotti beans, ranked three ways. Tap any ingredient to learn what it is.
Keeps the flavour and texture as close to the original as possible.
Canned and rinsed legumes are lower in GOS than dried-and-boiled.
Lowest likely gas, urgency, residue and irritation.
Low-FODMAP protein substitute.
Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.