Rich in gas-causing GOS when dried; canned and rinsed in small serves they're much gentler.
| Preparation | Gas | Binding | Overall |
|---|---|---|---|
| Boiled & drained | 4.6 | 3.1 | 4.8 |
| Canned & drainedusual | 4.3 | 3.1 | 4.7 |
| Puréed / mashed / peeled | 6.1 | 3.3 | 6.0 |
Adjust this food for you:
Want scores tuned to you everywhere? Set up your profile →
Alternatives for chickpeas, ranked three ways. Tap any ingredient to learn what it is.
Keeps the flavour and texture as close to the original as possible.
A small rinsed serve keeps the chickpea character with reduced GOS.
Lowest likely gas, urgency, residue and irritation.
Closest low-FODMAP protein substitute.
Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.