| Preparation | Gas | Binding | Overall |
|---|---|---|---|
| Boiled & drained | 4.5 | 3.6 | 4.6 |
| Canned & drainedusual | 4.2 | 3.6 | 4.5 |
| Puréed / mashed / peeled | 6.0 | 3.8 | 5.7 |
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Alternatives for kidney beans, ranked three ways. Tap any ingredient to learn what it is.
Keeps the flavour and texture as close to the original as possible.
Canning and rinsing leaches GOS into the liquid; canned lentils are the closest functional legume swap in small serves.
Lowest likely gas, urgency, residue and irritation.
Low-FODMAP protein when beans were there for protein; soft root veg if they were there for bulk.
Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.