Mexican / Tex-Mex
Beans + onion + garlic + chilli + tomato acidity.
The biggest contributors on the plate:
Still tastes like the original.
Garlic-infused oil and spring onion greens replace the solids; smoked paprika keeps warmth without the burn.
Most pouch-friendly, even if it changes the dish.
No beans, onion, garlic or chilli; carrot and pumpkin give the body, mild spices the flavour.
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Scores are modelled estimates, not medical advice. Everyone's gut is different, and tolerance changes over time. Reintroduce foods one at a time, and follow your own medical team's advice.